Best Deviled Eggs Recipe

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This is the best deviled eggs recipe! These deviled eggs are easy to make with 6 ingredients and are a healthy & delicious appetizer! Learn how to make deviled eggs with our step-by-step photos & video!

9 Deviled Eggs garnished with dill and paprika


Deviled eggs are one of my favorite party appetizers to serve in the springtime or for any holiday (Easter, Christmas, Thanksgiving, etc.)

This deviled eggs recipe is easy to make with 6 simple ingredients! They’re flavorful and healthy and so delicious you won’t be able to eat just one (or make this recipe for the best egg salad ever).

overhead photo of 14 Deviled Eggs on a platter garnished with dill and paprika

Deviled Eggs Recipe: Ingredients & Substitutions

overhead photo of the ingredients in this Deviled Eggs Recipe
  • Dijon Mustard. choose your favorite mustard variety, you can use yellow or honey mustard in place of Dijon, if desired.
  • Lemon juice. freshly squeezed or bottled lemon juice both work well. You can also substitute pickle juice for lemon juice!
  • Paprika/dill. These ingredients are garnishes and are optional, but recommended.
a hand holding a Deviled Egg garnished with dill and paprika

How to Make Deviled Eggs

Let’s walk through how to make deviled eggs step-by-step, and don’t forget to watch the video.

Hard Boil the Eggs

Begin this recipe by hard boiling the eggs. I have included a fail-proof method to boil eggs to make the perfect deviled eggs!

Begin by placing the eggs in a saucepan in a single layer. Then fill the pot with cold water until it covers the egg by at least 1”.

Then, bring the water to a boil, and boil for 1 minute.

After one minute, turn off the heat and let the eggs sit covered on the warm burner for 10 minutes.

two photos showing how to boil eggs for deviled eggs

During this time, prepare an ice water bath.

After 10 minutes, transfer the eggs to the ice water bath. Then chill the hard-boiled eggs until cooled completely either in the ice bath or in the refrigerator.

I often boil the eggs the day before I make this recipe and store them overnight in an airtight container.

two photos showing boiled eggs being put into an ice water bath

Make the Deviled Eggs

Once chilled, carefully remove the shells from the hardboiled eggs.

Discard the shells then cut each boiled egg in half lengthwise.

two photos showing peeling and halving hard boiled eggs to make deviled eggs

Then, carefully remove the yolks and put them in a medium bowl and arrange the egg white halves on a platter.

Mash the yolks with a fork or potato masher until fine crumbs are formed.

two photos showing How to Make Deviled Eggs - mashing the yolks

Then, add the mayonnaise, mustard, lemon juice, sea salt, and pepper to the yolks, and stir to combine, then taste and adjust seasonings as desired.

two photos showing How to Make Deviled Eggs - combining the yolks and wet ingredients

Spoon about ½ to 1 tablespoon of the yolk mixture into the well of each hardboiled egg white halves. The filling amount will depend on the size of the eggs.

two photos showing how to assemble deviled eggs

Then, garnish with a dusting of paprika or a sprinkle of fresh minced dill. Cover and chill in the refrigerator until ready to serve.

9 Deviled Eggs garnished with dill and paprika

Serve

Serve chilled as an appetizer or side dish to your favorite spring recipes or on special holidays like Thanksgiving, etc.

a deviled egg with a bite taken out of it garnished with dill and paprika

Store

Store them in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this recipe.

up close overhead photo of 6 Deviled Eggs

Deviled Eggs Recipe FAQs

Should you make deviled eggs the night before or the day of?

I always hard-boil the eggs the day before I make deviled eggs to ensure they are sufficiently chilled. I prefer to assemble them the day I plan on serving them, but you can make them the night before and store them in the refrigerator.

How long should eggs boil for deviled eggs?

My favorite method for boiling eggs that peel easily for deviled eggs is to boil them for one minute, then let sit in the warm water for 10 minutes. See the recipe for complete instructions.

Should deviled eggs be served cold?

Yes, always serve deviled eggs chilled.

How far ahead can I prepare deviled eggs?

You can prepare them up to 1 day in advance.

How do you peel a hard boiled egg without the shell sticking?

Follow the method provided in this recipe to make boiled eggs whose shells peel off easily. You can also add 1 tsp of vinegar to the water while boiling.

How do you peel a hard boiled egg without the shell sticking?

Gently tap the egg on a hard surface to release the shell from the white before peeling.

Overhead photo of a plate with 16 deviled eggs garnished with paprika and dill.

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

Best Deviled Eggs Recipe

Laura
This is the best deviled eggs recipe! These deviled eggs are easy to make with simple ingredients and are a healthy & delicious appetizer! Learn how to make deviled eggs with our step-by-step photos & video!
5 from 4 votes
Course Appetizer, Side Dish
Cuisine American
Servings 16 Deviled Eggs
Calories 64
Prep Time10 minutes
Cook Time15 minutes
Chilling12 hours
Total Time12 hours 25 minutes

Ingredients  

Instructions 

Hard Boil Eggs

  • Place eggs in a saucepan in a single layer.
  • Fill with cold water until it covers the egg by at least 1”.
  • Bring water to a boil, then boil for 1 minute.
  • After one minute, turn off the heat and let the eggs sit covered on the warm burner for 10 minutes.
  • During this time, prepare an ice water bath.
  • After 10 minutes, transfer the eggs to the ice water bath.
  • Chill until cooled completely either in the ice bath or in the refrigerator (I often store them overnight in an airtight container).

Make the Deviled Eggs

  • Once chilled, carefully remove the shells from the hardboiled eggs, discard the shells.
  • Cut each boiled egg in half lengthwise.
  • Carefully remove the yolks and put them in a medium bowl and arrange the egg white halves on a platter.
  • Mash the yolks with a fork or potato masher until fine crumbs are formed.
  • Add the mayonnaise, mustard, lemon juice, sea salt, and pepper to the yolks, stir to combine, then taste and adjust seasonings as desired.
  • Spoon about ½ to 1 tablespoon of the yolk mixture into the well of each hardboiled egg half. Garnish with a dusting of paprika or a sprinkle of fresh minced dill.
  • Cover and chill in the refrigerator until ready to serve.

Video

Notes

Ingredient Substitutions
  • Dijon Mustard. choose your favorite mustard variety, you can use yellow or honey mustard in place of Dijon, if desired.
  • Lemon juice. freshly squeezed or bottled lemon juice both work well. You can also substitute pickle juice for lemon juice!
  • Paprika/dill. These ingredients are garnishes and are optional, but recommended.
Store
Store them in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this recipe.

Nutrition

Serving: 1deviled egg (half) | Calories: 64kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 89mg | Potassium: 33mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 123IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Try these recipes




latest recipes

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. Regarding letting the eggs boil for one minute…is this a whole pan of water coming to a rolling boil or just when it starts to boil on the edges you should take it off the heat. Does it matter if it’s a gas range or an electric range. In other words do you take it off the burner on an electric range which would take longer to cool down then the gas range.