Comments on: Easy Crock Pot Teriyaki Chicken

By: Laura

Laura — Tue, 13 Feb 2024 14:59:34 +0000

In reply to Kris. I don't recommend it, but if you try it, you have to cook it on low. Chicken can become rubbery if it changes in temperature too quickly (e.g. goes from frozen to hot). I always thaw my chicken in the refrigerator or on the counter before putting it in the crockpot.

By: Kris

Kris — Tue, 13 Feb 2024 12:48:13 +0000

Can you put frozen chicken in the crockpot?

By: Emily

Emily — Fri, 10 Nov 2023 15:53:38 +0000

I made it and I loved it.

By: Blakeley

Blakeley — Mon, 30 Oct 2023 13:07:36 +0000

Hi Laura!

I am using chicken tenderloins for this recipe. Do you think it would be ok to leave it on low for 8 hours? I am trying to base it off my my work schedule!

By: Laura

Laura — Sat, 30 Sep 2023 13:36:30 +0000

In reply to Stacey. You can do that towards the end of cooking, just be sure they don't overcook!

By: Stacey

Stacey — Sat, 30 Sep 2023 11:33:28 +0000

Just wondering if you can throw in the veggies while you cook the chicken or best to do separate. Thanks!!

By: Marcy

Marcy — Fri, 11 Aug 2023 21:00:07 +0000

Very good! I will definitely be making this over and over.

By: Laura

Laura — Fri, 18 Nov 2022 01:00:55 +0000

In reply to Lisa. I'm so glad you enjoyed this recipe, Lisa!

By: Lisa

Lisa — Thu, 17 Nov 2022 23:29:28 +0000

This was absolutely delicious. I did not have mirin and my sesame oil went funky on me so did not use that either. I used a combination of boneless chicken breast and bone in thighs because that’s what I had on hand. I was concerned the meat would be dry, as chicken breasts in the slow cooker often are. But it was moist, and flavorful – not overly salty either. Served with Jasmine rice, Asian veggies and crunchy noodles. I will add this to my dinner rotation.

By: Stacey

Stacey — Tue, 22 Jan 2019 19:35:30 +0000

In reply to Laura. liquid aminos or coconut aminos are also Gluten-free and a good substitution for soy sauce.