Baked Goat Cheese Dip

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This baked goat cheese dip is an easy & delicious appetizer. Goat cheese is baked with marinara sauce, diced tomatoes, balsamic vinegar and spices then enjoyed with fresh bread.

Baked Goat Cheese Dip in a white baking dish topped with parsley


I fell in love with baked goat cheese at one of our favorite local restaurants, so I gave it my own spin and created this baked goat cheese recipe.

This baked goat cheese dip is an easy appetizer to feed a crowd. Marinara sauce, diced tomatoes, balsamic vinegar and herbs are baked until warm and bubbly.

Enjoy it with toasted bread – like this homemade french bread or no knead bread.

a piece of bread after being dipped into Baked Goat Cheese Dip

Baked Goat Cheese: Ingredients & Substitutions

ingredients in this Baked Goat Cheese Dip recipe
  • Goat cheese. plain goat cheese or a flavored variety like Italian/herb are great choices for this recipe. You can also use feta, if desired.
  • Marinara sauce. We prefer a tomato basil marinara sauce, use your favorite variety.
  • Diced tomatoes. use a 15 oz can of diced tomatoes or 1 ½ cups fresh tomatoes, diced.
  • Minced garlic. 1 teaspoon garlic powder can be used in place of 1 tablespoon minced garlic.
  • Balsamic vinegar. use a high-quality balsamic vinegar that is thick and sweet and pours like molasses (not watery).
a serving knife in a white baking dish of Baked Goat Cheese Dip

How to Make Baked Goat Cheese

We’ll walk through this recipe step-by-step, and don’t forget to watch the video.

Begin by preheating the oven and lightly greasing a 9×6” rectangular pan. You can also use a 9×5″ glass loaf pan or 9×5″ ceramic loaf pan. Do not use a metal pan.

Then, combine marinara sauce, diced tomatoes, minced garlic, Italian seasoning, salt and pepper in a medium bowl.

two photos showing how to make Baked Goat Cheese Dip

Next, pour half the tomato mixture into the bottom of the prepared pan.

spreading tomato mixture into a baking dish to make baked goat cheese dip

Then, place the log of goat cheese in the middle of the pan, then pour the rest of the tomato mixture over the goat cheese.

two photos showing how to make Baked Goat Cheese Dip

Next, drizzle the balsamic vinegar then olive oil over the top of the goat cheese.

two photos showing how to make Baked Goat Cheese Dip

Then, sprinkle the chopped parsley over the contents of the pan.

Bake the goat cheese in the preheated oven for 30-40 minutes, or until the mixture is bubbling.

two photos showing how to make Baked Goat Cheese Dip

Serve

Let the goat cheese cool slightly, then serve it warm warm with toasted bread. Alternatively, you can serve it with a warm soft bread like homemade french bread, no knead bread, etc. Our favorite restaurant served it with a soft bread that was similar to pita.

a piece of bread being dipped into Baked Goat Cheese Dip

Store

Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or in the oven. You can heat it up, mix it together and serve it over pasta (yum).

three pieces of bread on a plate with Baked Goat Cheese Dip

Baked Goat Cheese Recipe FAQS

Does goat cheese melt in the oven?

The log of goat cheese will get warm and soft, but not melt completely.

Does goat cheese melt like mozzarella?

No, not in this recipe the goat cheese remains in a log but becomes softer.

Baked Goat Cheese Dip in a white baking dish topped with parsley

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

Baked Goat Cheese Dip

Laura
This baked goat cheese recipe is an easy & delicious appetizer. Goat cheese is baked with marinara sauce, diced tomatoes, balsamic vinegar and spices.
5 from 1 vote
Course Appetizer
Cuisine American, Italian
Servings 16 Servings
Calories 64
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients 
 

Instructions 

Make the Baked Goat Cheese

  • Preheat oven to 375 degrees F.
  • Lightly grease a 9×6” rectangular pan. You can also use a 9×5" glass loaf pan or 9×5" ceramic loaf pan. Do not use a metal pan.
  • In a medium bowl combine marinara sauce, diced tomatoes, minced garlic, Italian seasoning, salt and pepper.
  • Pour half the tomato mixture into the bottom of the prepared pan.
  • Place the log of goat cheese in the middle of the pan, then pour the rest of the tomato mixture over the goat cheese.
  • Drizzle balsamic vinegar then olive oil over the top of the goat cheese.
  • Sprinkle the chopped parsley over the contents of the pan.
  • Bake in the preheated oven for 30-40 minutes, or until the mixture is bubbling.
  • Serve warm with toasted bread.

Toast the Bread (Optional)

  • Preheat oven to 400 degrees F.
  • Slice bread into individual-sized servings.
  • Spread the bread evenly on a large baking sheet and brush the surface of each piece with olive oil.
  • Bake in the preheated oven for about 8 minutes, until the bread is toasted but not too hard/crispy. I should be soft to bite into but toasted enough to hold the goat cheese.

Video

Notes

Ingredient Substitutions
  • Goat cheese. plain goat cheese or a flavored variety like Italian/herb are great choices for this recipe. You can also use feta, if desired.
  • Marinara sauce. We prefer a tomato basil marinara sauce, use your favorite variety.
  • Diced tomatoes. use a 15 oz can of diced tomatoes or 1 ½ cups fresh tomatoes, diced.
  • Minced garlic. 1 teaspoon garlic powder can be used in place of 1 tablespoon minced garlic.
  • Balsamic vinegar. use a high-quality balsamic vinegar that is thick and sweet and pours like molasses (not watery).
Serve
Let the goat cheese cool slightly, then serve it warm warm with toasted bread. Alternatively, you can serve it with a warm soft bread like homemade french bread, no knead bread, etc. Our favorite restaurant served it with a soft bread that was similar to pita.
Store
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or in the oven. You can heat it up, mix it together and serve it over pasta (yum).

Nutrition

Serving: 2Tablespoons | Calories: 64kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 164mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

try these recipes




latest recipes

Post a Comment or Ask a Question!

Your email address will not be published. Required fields are marked *

Recipe Rating